Another recipe from The Fittest Kitchen

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What you need:

• Gluten-free flatbread
• Bone marrow bones
• Raw cheese
• Well seasoned cast-iron skillet that has never known the touch of seed oils
• Glass bowl

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Step-by-step:

Step 1:

Pre-heat oven to 450 degrees Fahrenheit.

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Step 2:

Scoop bone marrow into glass bowl and mash it until it's a paste-like consistency.

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Step 3:

Spread bone marrow onto flat bread like butter. Lay it on thick.

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Step 4:

Top the flatbread with raw cheese.

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Step 5:

Bake in oven for 5 minutes to melt cheese.

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That's it. It's that easy. Enjoy.

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