Yes, Kings and Queens… another nutrient-dense, delicious, nose-to-tail treat from The Fittest Kitchen: Whole Feast Pecan Pralines!
Preheat oven to 350 degrees fahrenheit. Place 6-8 muffin papers on a cookie sheet.
Melt butter in saucepan over low heat on the stovetop.
Once butter is melted, slowly add honey until it is adequately combined.
Slowly add Whole Feast to butter/honey mixture until adequately combined.
Add pecans and coat as completely as possible.
Spoon mixture into muffin papers evenly.
Bake 5-7 minutes or until mixture is browning and bubbling.
Allow to cool for 4-5 minutes. Remove from muffin papers and refrigerate until the pralines have hardened. Enjoy.